Poached Live Prawns in Chinese Wine 白灼活虾
SGD 25.00
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
SGD 25.00
Live Prawns “Intoxicated” in Chinese Wine 绍兴醉活虾
SGD 30.00
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine and cooked right before you!
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine and cooked right before you!
SGD 30.00
Garlic Steamed Prawns with Vermicelli 蒜茸冬粉蒸活虾
SGD 25.00
Live prawns garnished with freshly minced garlic and steamed in superior light soy sauce with mung bean vermicelli (tang hoon, also known as glass noodles)
Live prawns garnished with freshly minced garlic and steamed in superior light soy sauce with mung bean vermicelli (tang hoon, also known as glass noodles)
SGD 25.00
Crispy Cereal Prawns (With Shell) 香脆麦片鲜虾 🌶️
SGD 25.00
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
SGD 25.00
Deshelled Crispy Cereal Prawns 香脆麦片鲜虾球 🌶️
SGD 20.00
Pre-deshelled prawns fried with creamy golden butter, aromatic curry leaves, pungent chilli slices & heaps of good old tasty instant cereal bits
Pre-deshelled prawns fried with creamy golden butter, aromatic curry leaves, pungent chilli slices & heaps of good old tasty instant cereal bits
SGD 20.00
Teochew-Style Cold Crab 潮州式冻蟹
SGD 0.00
First freshly steamed, then served chilled with condiment sauces, this crab is a delicacy to savour as it boasts of a generous portion of delightful “gor (膏)”. “Gor (膏)” is the hepatopancreas of a crab, known also as “tomalley” or crab "fat" and these crabs that are about to moult store up extra “fats” to tide through moulting season, offering aplenty for you and me to dig into!
First freshly steamed, then served chilled with condiment sauces, this crab is a delicacy to savour as it boasts of a generous portion of delightful “gor (膏)”. “Gor (膏)” is the hepatopancreas of a crab, known also as “tomalley” or crab "fat" and these crabs that are about to moult store up extra “fats” to tide through moulting season, offering aplenty for you and me to dig into!
SGD 0.00
Australian (Southern Rock) Lobster 澳洲龙虾
SGD 0.00
The firm sweet flesh of the luxurious Australian (Southern Rock) Lobster can be relished in a variety of other equally delish cooking styles aside from our signature recommendations
The firm sweet flesh of the luxurious Australian (Southern Rock) Lobster can be relished in a variety of other equally delish cooking styles aside from our signature recommendations
SGD 0.00
Boston Lobster 波士顿龙虾
SGD 0.00
Behold the Boston Lobster with its distinctively huge, strong claws! This is the definite choice if you are a claw meat aficionado & prefer the firm, sweet & succulent meat of cold-water decapods. Predominantly used for seafood boils, bisque & cheese bakes, this lobster also makes a stellar candidate for oriental cooking styles
Behold the Boston Lobster with its distinctively huge, strong claws! This is the definite choice if you are a claw meat aficionado & prefer the firm, sweet & succulent meat of cold-water decapods. Predominantly used for seafood boils, bisque & cheese bakes, this lobster also makes a stellar candidate for oriental cooking styles
SGD 0.00
Geoduck Sashimi 象拔蚌 (刺身)
SGD 198.00
Enjoy its unadulterated freshness thinly sliced in sashimi-style on a bed of ice, with a piping hot pot of broth made from slow-cooked “Jinhua Ham” on the side
Enjoy its unadulterated freshness thinly sliced in sashimi-style on a bed of ice, with a piping hot pot of broth made from slow-cooked “Jinhua Ham” on the side
SGD 198.00
Bamboo Clams 竹蚌
SGD 0.00
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a wholesome sweet, briny flavour and firm texture Minimum order of 2 pieces in the same cooking style
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a wholesome sweet, briny flavour and firm texture Minimum order of 2 pieces in the same cooking style
SGD 0.00
Marble Goby (Soon Hock) Fish 笋壳鱼
SGD 0.00
Also known endearingly as “Soon Hock” locally, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh
Also known endearingly as “Soon Hock” locally, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh
SGD 0.00
Turbot Fish 多宝鱼
SGD 0.00
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Because turbot flesh is quite delicate, gentle cooking methods such as steaming are preferable
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Because turbot flesh is quite delicate, gentle cooking methods such as steaming are preferable
SGD 0.00
Alaskan King Crab 阿拉斯加蟹
SGD 0.00
As the name alludes, king crabs are massive crustaceans with large, thick legs distinctly covered in spikes. Snowy-white with streaks of red, king crab meat has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour can also be enjoyed in many styles #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs, but rather, is a possible result of the cooking style.
As the name alludes, king crabs are massive crustaceans with large, thick legs distinctly covered in spikes. Snowy-white with streaks of red, king crab meat has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour can also be enjoyed in many styles #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs, but rather, is a possible result of the cooking style.
SGD 0.00
Sri Lanka Crab 斯里兰卡螃蟹
SGD 108.00
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 Sizes are subject to availability 售完即止 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 Sizes are subject to availability 售完即止 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 108.00
Dungeness Crab 珍宝蟹
SGD 108.00
This 'King of the West Coast' fished from chilly Pacific Ocean waters has a fresh briny-sweet taste with tender body meat and slightly firmer leg meat. Dig into your Dungeness Crab in any of the many flavours we offer
This 'King of the West Coast' fished from chilly Pacific Ocean waters has a fresh briny-sweet taste with tender body meat and slightly firmer leg meat. Dig into your Dungeness Crab in any of the many flavours we offer
SGD 108.00
Fried 'Mantou' Buns 炸馒头
SGD 1.50
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Steamed 'Mantou' Buns 蒸馒头
SGD 1.50
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
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