Food Adventures at Chin Huat
In our unwavering endeavour to delight our guests with fascinating cuisine, we experiment with seasonings and food sources to create bold, unique flavours.
Broaden your gastronomic horizons and relieve palate fatigue with creations from this alternative “Food Adventures” menu!
The selection of dishes inside this menu varies daily, so you can anticipate an exciting adventure awaiting your palates every time you flip open to explore the gastronomic treasures herein.
Your culinary adventure awaits!
Alaskan King Crab Platter 阿拉斯加蟹拼盘
SGD 0.00
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
SGD 0.00
Dual-Style Golden Sauce and Salted Egg Alaskan King Crab Platter 黄金万两阿拉斯加蟹拼盘
SGD 0.00
A golden (pun intended) opportunity to savour the divine coupling of two of our signature styles - creamy golden pumpkin sauce and dry-style golden salted egg embracing your Alaskan King Crab - served with roasted vegetables atop a complimentary cold assortment platter
A golden (pun intended) opportunity to savour the divine coupling of two of our signature styles - creamy golden pumpkin sauce and dry-style golden salted egg embracing your Alaskan King Crab - served with roasted vegetables atop a complimentary cold assortment platter
SGD 0.00
Salted Egg Corn Kernel Alaskan King Crab Platter 金沙(咸蛋)玉米仁阿拉斯加蟹拼盘 🌶️
SGD 0.00
Juicy sweet deep-fried corn kernels and Alaskan King Crab are engulfed in our signature dry-style salted egg yolk sauce with a pinch of fiery chilli padi and fragrant curry leaves, complemented by an elaborate complimentary assortment platter of delish bites
Juicy sweet deep-fried corn kernels and Alaskan King Crab are engulfed in our signature dry-style salted egg yolk sauce with a pinch of fiery chilli padi and fragrant curry leaves, complemented by an elaborate complimentary assortment platter of delish bites
SGD 0.00
Australian Lobster Platter Served with Lobster Soup 澳洲龙虾拼盘(附龙虾头爪汤)
SGD 0.00
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
SGD 0.00
Special Spicy Steamed Giant Grouper Head 剁椒龙趸鱼头(蒸) 🌶️🌶️ 或 珍稀龙趸鱼头(蒸)
SGD 188.00
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
SGD 188.00
Braised Giant Grouper Parts 蒜子焖龙趸背/ 肌肉/ 翅/ 尾巴🌶️
SGD 0.00
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
SGD 0.00
Geoduck (Lightly Poached) 白灼象拔蚌
SGD 198.00
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
SGD 198.00
Braised Dried Abalone (25-Head)秘制南非吉品干鲍 (25头)
SGD 58.00
SGD 58.00
Crocodile Meat Bak Kut Teh 巴生鳄鱼肉骨茶(药材味)
SGD 198.00
🕒 Do order at least 02 days in advance 需提前两天预定 Nothing ventured, nothing gained... so venture beyond the familiar and tuck into our Klang (Malaysia) inspired, Hokkien-style bak kut teh that comes with a twist: a tantalising herbal broth with the tender texture of lean, protein-packed crocodile meat! All these cooked on the spot with a good portion of assorted vegetables, before you, to complete the experience!
🕒 Do order at least 02 days in advance 需提前两天预定 Nothing ventured, nothing gained... so venture beyond the familiar and tuck into our Klang (Malaysia) inspired, Hokkien-style bak kut teh that comes with a twist: a tantalising herbal broth with the tender texture of lean, protein-packed crocodile meat! All these cooked on the spot with a good portion of assorted vegetables, before you, to complete the experience!
SGD 198.00
Black Chicken in Pig Stomach Soup 黑鸡猪肚汤 🌶️
SGD 128.00
🕒 Do order at least 2 days in advance 需提前两天预定 What you see may not be what you get... but in this case, you're in for a pleasant double surprise! Tender black chicken tucked inside a succulent pig stomach are the main stars in this wholesome savoury milky white broth with gingko nuts and a fragrant peppery taste
🕒 Do order at least 2 days in advance 需提前两天预定 What you see may not be what you get... but in this case, you're in for a pleasant double surprise! Tender black chicken tucked inside a succulent pig stomach are the main stars in this wholesome savoury milky white broth with gingko nuts and a fragrant peppery taste
SGD 128.00
Dual-Style Turbot Fish 双味多宝鱼 (榄菜炒球, 盐椒头腩) 🌶️
SGD 0.00
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
SGD 0.00
Marble Goby (Soon Hock) in 2 Ways 双味笋壳鱼 (酸甜鱼肉, 盐椒头腩) 🌶️
SGD 245.00
One premium freshwater fish creatively whipped up in two ways: Head & bones tinged with sweet and spicy flavour profiles from its stir-fried companions of dried chilli, salt and pepper; then the succulent firm flesh of its body flour-battered, deep-fried and coated with zingy sweet and sour sauce - a definite and instant hit with the kids!
One premium freshwater fish creatively whipped up in two ways: Head & bones tinged with sweet and spicy flavour profiles from its stir-fried companions of dried chilli, salt and pepper; then the succulent firm flesh of its body flour-battered, deep-fried and coated with zingy sweet and sour sauce - a definite and instant hit with the kids!
SGD 245.00
Dungeness Crab Roll 珍宝蟹枣
SGD 26.80
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots
SGD 26.80
Giant Grouper Liver and Stomach Stir Fried with Spring Onion and Ginger 姜葱炒龙趸鱼肝肚
SGD 48.00
Owing to its massive size, the giant grouper’s liver and stomach are ample to command not just one, but two serving portions of this unique dish! Even with two portions’ worth to offer, these exclusive parts are regarded a prized rarity to savour. With the simple pleasures of spring onions, garlic and ginger as accompaniments, this limited-edition giant grouper dish is a must-order for all fish afficionados and adventurous gourmands.
Owing to its massive size, the giant grouper’s liver and stomach are ample to command not just one, but two serving portions of this unique dish! Even with two portions’ worth to offer, these exclusive parts are regarded a prized rarity to savour. With the simple pleasures of spring onions, garlic and ginger as accompaniments, this limited-edition giant grouper dish is a must-order for all fish afficionados and adventurous gourmands.
SGD 48.00
Bak Kut Teh (Pork) 巴生肉骨茶 (药材味)
SGD 168.00
🕒 Do order at least 02 days in advance 需提前两天预定 Cooked right in front of you is our Hokkien-styled herbal Bak Kut Teh originating from Klang, Malaysia: a darker-coloured treasure trove of premium quality meaty pork ribs slow-simmered in a hearty broth of fragrant herbs & spices, served with a generous portion of assorted vegetables
🕒 Do order at least 02 days in advance 需提前两天预定 Cooked right in front of you is our Hokkien-styled herbal Bak Kut Teh originating from Klang, Malaysia: a darker-coloured treasure trove of premium quality meaty pork ribs slow-simmered in a hearty broth of fragrant herbs & spices, served with a generous portion of assorted vegetables
SGD 168.00
XO Sauce Geoduck with Asparagus XO酱鲜芦笋炒象拔蚌 🌶️🌶️🌶️
SGD 138.00
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
SGD 138.00
XO Sauce Abalone with Broccolini XO酱鲍鱼炒西兰花苗 🌶️🌶️🌶️
SGD 78.00
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweetness of broccolini. Bursting with the intense flavours of dried scallops, dried shrimp, Jinhua ham and chillies, our artisanal XO sauce delivers perfectly-harmonised spicy, sweet, smoky and salty notes that perfectly complement the tender-chewy texture of this fresh abalone gem
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweetness of broccolini. Bursting with the intense flavours of dried scallops, dried shrimp, Jinhua ham and chillies, our artisanal XO sauce delivers perfectly-harmonised spicy, sweet, smoky and salty notes that perfectly complement the tender-chewy texture of this fresh abalone gem
SGD 78.00
Giant Grouper Skin Stir-Fried with Spring Onion and Ginger 姜葱龙趸鱼皮
SGD 48.00
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
SGD 48.00
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