Wagyu Beef Tossed in Oyster Sauce 蚝油和牛粒
SGD 36.00
Melt-in-your-mouth premium wagyu beef cubes stir-fried with delectable oyster sauce
Melt-in-your-mouth premium wagyu beef cubes stir-fried with delectable oyster sauce
SGD 36.00
Sautéed Wagyu Beef in Black Pepper Sauce 黑胡椒和牛粒 🌶️🌶️
SGD 36.00
Prized buttery wagyu slices first seared, then coated in aromatic black pepper sauce with fresh onions that lend an extra depth of flavour to the premium wagyu beef
Prized buttery wagyu slices first seared, then coated in aromatic black pepper sauce with fresh onions that lend an extra depth of flavour to the premium wagyu beef
SGD 36.00
Stir-Fried Venison with Spring Onions 姜葱鹿肉
SGD 20.00
Tender venison slices stir-fried with fresh sprigs of earthy spring onion and ginger
Tender venison slices stir-fried with fresh sprigs of earthy spring onion and ginger
SGD 20.00
Sautéed Venison in Black Pepper Sauce 黑胡椒鹿肉 🌶️🌶️
SGD 20.00
Sliced venison first seared then slathered with a lip-smacking black pepper sauce with fresh onions
Sliced venison first seared then slathered with a lip-smacking black pepper sauce with fresh onions
SGD 20.00
Sautéed Chicken in Crispy Yam Basket 佛砵宫保鸡丁 🌶️
SGD 36.00
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken thigh in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken thigh in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
SGD 36.00
Roasted Chicken 脆皮烧鸡
SGD 18.00
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
SGD 18.00
Crispy Fried Prawn Paste Chicken Wings 虾酱鸡翅
SGD 18.00
A perennial favourite amongst locals across all ages, these chicken mid-wings marinated in shrimp sauce and doused in batter are deep-fried to an irresistible crunch!
A perennial favourite amongst locals across all ages, these chicken mid-wings marinated in shrimp sauce and doused in batter are deep-fried to an irresistible crunch!
SGD 18.00
Crispy Boneless Lemon Chicken 西柠炸软鸡
SGD 15.00
Battered chicken cutlet deep-fried to a golden crisp & liberally coated with a tangy viscous lemon sauce
Battered chicken cutlet deep-fried to a golden crisp & liberally coated with a tangy viscous lemon sauce
SGD 15.00
Stir-Fried Chicken in Dried Chilli 宫保鸡丁 🌶️🌶️
SGD 18.00
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
SGD 18.00
Sweet and Sour Pork 菠萝咕噜肉
SGD 15.00
An all-time crowd pleaser of bite-sized deep fried pork cubes stir fried in tangy sweet and sour sauce
An all-time crowd pleaser of bite-sized deep fried pork cubes stir fried in tangy sweet and sour sauce
SGD 15.00
Braised Spare Ribs 金奖京烤肉 (附送两粒炸馒头)
SGD 25.00
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with 2 crispy fried mantous at the side
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with 2 crispy fried mantous at the side
SGD 25.00
🕒 Charcoal Roasted Suckling Piglet 化皮乳猪 🌶️
SGD 338.00
🕒 Do order at least 01 day in advance 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
🕒 Do order at least 01 day in advance 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
SGD 338.00
Kong Bak Pau (Braised Pork Buns) 扣肉包
SGD 22.00
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
SGD 22.00
Caramelised Spare Ribs in Red Wine 红酒排骨
SGD 20.00
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
SGD 20.00
Honey Chicken Wings 蜜糖鸡
SGD 20.00
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
SGD 20.00
Seared Wagyu Ribeye 香煎和牛 🌶️
SGD 68.00
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
SGD 68.00
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