Assorted Egg Fried Pearl Rice with Crab Meat 三宝炒饭 (鲜蟹肉)
SGD 18.80
Aromatic 'wok-hei' fried pearl rice tossed with diced pieces of century, salted and chicken eggs, accompanied by shreds of appetising crab meat
Aromatic 'wok-hei' fried pearl rice tossed with diced pieces of century, salted and chicken eggs, accompanied by shreds of appetising crab meat
SGD 18.80
Premium Seafood Fried Pearl Rice 海皇炒饭 (珍珠米)
SGD 20.80
Fragrantly 'wok-hei' fried pearl rice that exudes that elusive smoky aroma, levelled-up with premium seafood, including whole fresh prawns
Fragrantly 'wok-hei' fried pearl rice that exudes that elusive smoky aroma, levelled-up with premium seafood, including whole fresh prawns
SGD 20.80
Egg Fried Pearl Rice 蛋炒饭 (珍珠米）
SGD 12.80
This gem of a classic Chinese fried rice dish is rustled up with quality pearl rice, flavoursome eggs, basic seasonings and exceptional 'wok hei' skills
This gem of a classic Chinese fried rice dish is rustled up with quality pearl rice, flavoursome eggs, basic seasonings and exceptional 'wok hei' skills
SGD 12.80
Fried Pearl Rice with Salted Fish and Chicken 双鱼鸡粒炒饭 (珍珠米)
SGD 18.80
A smoky savoury 'wok hei' laced fried pearl rice with crispy whitebait, juicy chicken thigh, eggs, spring onions, bean sprouts and scrumptious bits of salted fish that spring a pleasant surprise with each mouthful
A smoky savoury 'wok hei' laced fried pearl rice with crispy whitebait, juicy chicken thigh, eggs, spring onions, bean sprouts and scrumptious bits of salted fish that spring a pleasant surprise with each mouthful
SGD 18.80
Vegetarian Fried Rice 斋炒饭 🌱
SGD 12.80
A perfect alternative with mushrooms, broccoli and assorted vegetables, for vegetarians to savour the impeccable taste of our famed 'wok hei' style fried jasmine rice
A perfect alternative with mushrooms, broccoli and assorted vegetables, for vegetarians to savour the impeccable taste of our famed 'wok hei' style fried jasmine rice
SGD 12.80
Ee Fu Noodles with Premium Seafood 海皇干烧伊面
SGD 18.80
Our kitchen has mastered braising to perfection these golden brown noodles (also known as Yi Mian), retaining their supple, springy texture when served in a dry-style with juicy moist assorted mushrooms, succulent live prawns and other premium seafood
Our kitchen has mastered braising to perfection these golden brown noodles (also known as Yi Mian), retaining their supple, springy texture when served in a dry-style with juicy moist assorted mushrooms, succulent live prawns and other premium seafood
SGD 18.80
Vegetarian Black Bean Sauce Hor Fun 黑豆豉斋河粉 🌱🌶️
SGD 16.80
Ideal for vegetarians or healthy-eaters, this Chinese-style 'wok hei' fried thick rice noodles with various juicy assorted mushrooms, beancurd skin and bell peppers are whipped up in savoury black bean sauce
Ideal for vegetarians or healthy-eaters, this Chinese-style 'wok hei' fried thick rice noodles with various juicy assorted mushrooms, beancurd skin and bell peppers are whipped up in savoury black bean sauce
SGD 16.80
Vegetarian Hor Fun 斋河粉 🌱
SGD 16.80
The seared 'wok hei' taste of our hor fun can be enjoyed vegetarian-style when cooked with assorted mushrooms, beancurd skin, fresh baby corn, fresh sweet peas and carrots in vegetarian oyster sauce
The seared 'wok hei' taste of our hor fun can be enjoyed vegetarian-style when cooked with assorted mushrooms, beancurd skin, fresh baby corn, fresh sweet peas and carrots in vegetarian oyster sauce
SGD 16.80
Premium Seafood Hor Fun 海皇河粉
SGD 18.80
'Wok hei' tossed thick rice noodles in a viscid gravy, served with live prawns amid other premium seafood ingredients
'Wok hei' tossed thick rice noodles in a viscid gravy, served with live prawns amid other premium seafood ingredients
SGD 18.80
Premium Seafood Bee Hoon Goreng 海皇马来米粉 (小花枝，活虾) 🌶️
SGD 18.80
A local favourite with Malay origins, this fried noodle dish is prepared with either yellow noodles or bee hoon (rice vermicelli), flavoured with spicy sambal condiment alongside fresh prawns and premium seafood ingredients
A local favourite with Malay origins, this fried noodle dish is prepared with either yellow noodles or bee hoon (rice vermicelli), flavoured with spicy sambal condiment alongside fresh prawns and premium seafood ingredients
SGD 18.80
Longevity Noodles 寿面
SGD 28.80
A traditional staple for Chinese birthday celebrations passed down from the Han dynasty, these egg noodles made up of wheat flour are never cut by the chef as a symbolism of long life. With ingredients of fresh prawns, pork fats, shredded mushrooms, carrots and bell peppers and a dash of fish sauce, this celebratory dish delivers marvellous taste too!
A traditional staple for Chinese birthday celebrations passed down from the Han dynasty, these egg noodles made up of wheat flour are never cut by the chef as a symbolism of long life. With ingredients of fresh prawns, pork fats, shredded mushrooms, carrots and bell peppers and a dash of fish sauce, this celebratory dish delivers marvellous taste too!
SGD 28.80
Premium Lobster Broth Noodles with Scallop and Baby Cuttlefish 白玉珍珠面
SGD 25.80
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish so as to keep the price competitive)
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish so as to keep the price competitive)
SGD 25.80
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子，活虾)
SGD 28.80
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
SGD 28.80
Premium Claypot Hokkien Noodles 沙煲福建面 (小花枝，活虾)
SGD 18.80
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients)
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients)
SGD 18.80
🕒 Chai Poh Hor Fun 菜脯河粉
SGD 28.80
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
SGD 28.80
Premium Wagyu Beef Hor Fun in Black Bean Sauce 豉汁和牛河粉 🌶️
SGD 28.80
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
SGD 28.80
Giant Grouper Fillet Hor Fun 龙趸班球三捞河粉
SGD 68.80
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
SGD 68.80
Fried Pearl Rice with Whole Fresh Prawn "Yangzhou Style" 鲜虾扬州炒饭 (珍珠米)
SGD 18.80
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
SGD 18.80
Steamed Rice 白饭
SGD 1.20
Steamed fluffy, fragrant jasmine rice (Per bowl 一人份)
Steamed fluffy, fragrant jasmine rice (Per bowl 一人份)
SGD 1.20
Fried 'Mantou' Buns 炸馒头
SGD 1.50
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Steamed 'Mantou' Buns 蒸馒头
SGD 1.50
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
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