Chinese Spinach Poached with Three Eggs 三色蛋浸苋菜
SGD 16.00
Three different eggs (century egg, salted egg and regular chicken egg) bestow distinctive flavours to the tender spinach in this healthy, wholesome dish with delectable soupy gravy
Three different eggs (century egg, salted egg and regular chicken egg) bestow distinctive flavours to the tender spinach in this healthy, wholesome dish with delectable soupy gravy
SGD 16.00
Kang Kong 空心菜
SGD 12.00
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
SGD 12.00
Green Dragon Chives (Garlic Fried) 青龙菜 (蒜蓉)
SGD 16.00
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
SGD 16.00
Asparagus 芦笋
SGD 18.00
A prized vegetable of which only its young shoots are eaten, asparagus shoots are both succulent and tender in taste
A prized vegetable of which only its young shoots are eaten, asparagus shoots are both succulent and tender in taste
SGD 18.00
Broccoli 西兰花
SGD 16.00
Broccoli is an absolutely tasty nutritional powerhouse green that is versatile across all cooking styles
Broccoli is an absolutely tasty nutritional powerhouse green that is versatile across all cooking styles
SGD 16.00
Hong Kong Kai Lan 香港芥兰
SGD 16.00
A leafy green, also known as Chinese broccoli or Chinese kale that has a bitter taste by nature, but is prepared such that its sweetness and juiciness emerges instead
A leafy green, also known as Chinese broccoli or Chinese kale that has a bitter taste by nature, but is prepared such that its sweetness and juiciness emerges instead
SGD 16.00
Baby Kai Lan 小芥兰
SGD 12.00
The baby version of Chinese broccoli/ Chinese kale sometimes also referred to as “baby cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
The baby version of Chinese broccoli/ Chinese kale sometimes also referred to as “baby cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
SGD 12.00
Steamed Beancurd with Chai Poh 菜脯蒸豆腐
SGD 15.00
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
SGD 15.00
Crab Meat Beancurd 蟹肉扒豆腐
SGD 18.00
Homemade silken beancurd prepared with vegetables and crowned with shredded crab meat
Homemade silken beancurd prepared with vegetables and crowned with shredded crab meat
SGD 18.00
Salted Fish, Chicken and Beancurd in Claypot 咸鱼鸡粒豆腐煲
SGD 15.00
A toothsome medley of preserved salted fish, tender chicken cubes, and smooth homemade beancurd served piping hot in an earthen claypot (Pairs perfectly with steamed rice)
A toothsome medley of preserved salted fish, tender chicken cubes, and smooth homemade beancurd served piping hot in an earthen claypot (Pairs perfectly with steamed rice)
SGD 15.00
Braised Beancurd with Dried Scallop 瑶柱扒豆腐
SGD 18.00
Braised beancurd and assorted vegetables in savoury oyster sauce, garnished with shreds of luxurious dried scallop
Braised beancurd and assorted vegetables in savoury oyster sauce, garnished with shreds of luxurious dried scallop
SGD 18.00
Homemade Beancurd with Special Sauce 家常豆腐
SGD 15.00
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
SGD 15.00
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