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"Generations of Love" Parents’ Day Celebration Set S$498++ for 5 persons
2026 'Generations of Love' Set Menu for Parents Day Celebrations
- This set menu is catered for up to 5 persons
- Pick-up & Delivery is available only on 8 - 10 May & 19 - 21 June 2026
- Advance pre-order of at least 1 day is required
- Call our shopfront directly (+65 6775 7348 / +65 6778 7198) to order, should you wish to upgrade the set menu's Sri Lanka crab dish to Alaskan King Crab/ Australian Southern Rock Lobster (seasonal pricing)
Click to order now
🕒 Vegetarian Set Menu (Individual)
🕒 Please order at least 1 day in advance 🕒 需提前一天预订
Signature Tastes of Chin Huat
From fresh, authentic ingredients, to innovative flavour profiles, to passionate and masterful chefs, many elements work in tandem to ensure that our restaurant consistently serves memorable, tantalising cuisine. These dishes are emblematic of Chin Huat’s dedication to the fine art of Chinese gastronomy.
Food Adventures at Chin Huat
In our unwavering endeavour to delight our guests with fascinating cuisine, we experiment with seasonings and food sources to create bold, unique flavours. Broaden your gastronomic horizons and relieve palate fatigue with creations from this alternative “Food Adventures” menu! The selection of dishes inside this menu varies daily, so you can anticipate an exciting adventure awaiting your palates every time you flip open to explore the gastronomic treasures herein. Your culinary adventure awaits!
Alluring Appetisers
Imperial Delicacies
The Live Seafood Collection
Meet the Meats
Green Harvests
Asian Staples
Sweet Endings that Spell "Happily Ever After"
Alaskan King Crab Steamed Whole 花雕蛋白蒸(原只)阿拉斯加蟹
SGD 0.00
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
SGD 0.00
Golden Sauce Sri Lankan Crab 招牌黄金酱斯里兰卡螃蟹 🌶️
SGD 0.00
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Chilli Sri Lankan Crab 辣椒斯里兰卡螃蟹 🌶️🌶️
SGD 0.00
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Hong Kong Style Steamed Turbot Fish 港式蒸多宝鱼
SGD 0.00
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
SGD 0.00
Deshelled Golden Sauce Prawns 黄金酱虾球🌶️
SGD 20.00
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
SGD 20.00
Charcoal Roasted Suckling Piglet 🕒 化皮乳猪🌶️
SGD 338.00
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
SGD 338.00
Kong Bak Pau (Braised Pork Buns) 扣肉包
SGD 22.00
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
SGD 22.00
Seared Wagyu Ribeye 香煎和牛🌶️
SGD 68.00
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
SGD 68.00
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子，活虾)
SGD 28.80
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
SGD 28.80
Fried Pearl Rice with Whole Fresh Prawn "Yangzhou Style" 鲜虾扬州炒饭 (珍珠米)
SGD 18.80
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
SGD 18.80
Coconut Pudding 椰子布丁
SGD 10.50
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
SGD 10.50
Alaskan King Crab with Superior Broth Wok Hei Bee Hoon 上汤焗阿拉斯加蟹香底米粉
SGD 0.00
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
SGD 0.00
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